Madame Labriski is the pseudonym of Mériane Labrie, a Quebec entrepreneur, author and speaker born in 2017. She initially launched her blog to share her healthy snack recipes, but quickly became known for her approach to cooking without added refined sugar, based on date puree.

Career path and evolution
Before becoming "Madame Labriski", Mériane Labrie was an advertising executive and advertising strategist.

She launched her blog, madamelabriski.com, in 2011 during her maternity leave. Initially a personal quest for healthy recipes, her project quickly grew, leading to the creation of a thriving business.

Commercial success: Success came quickly, with her first book selling out in a few days and requiring massive reprints. She has now sold over 375,000 books.

Brand expansion: The company has expanded to offer more than 30 grocery food products.

Her commitment to healthy and innovative cuisine has been rewarded with prestigious titles such as the 2024 Food News Personality Winner and the Rising Star for a 3rd consecutive year in the ranking of women-owned businesses.