Les Douceurs de l'Érable Brien

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Les Douceurs de l'Érable Brien

Les Douceurs de l'érable Brien is a Quebec company founded in 1956 in Sainte-Anne-de-la-Rochelle, which has evolved from a small family sugar shack to one of the largest maple product processing plants in North America.

It manufactures a wide range of value-added products, such as maple butter, caramel, jelly and various kinds of syrups, and operates with a modern factory that meets international quality standards.

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Les Douceurs de l'Érable Brien

DRIVED BY PASSION SINCE 1956!

Our story begins in the Eastern Townships region of Quebec, Canada, home to some of the finest maple-growing lands in Quebec. It was here that the Brien family chose to establish their sugar bush in 1956. Driven by a passion for maple and a spirit of innovation, Richard Brien (2nd generation) developed unique processes to achieve unparalleled product quality and consistency.

Over the years, the sugar shack has transformed into one of the world's largest processors of value-added maple products. Since 2018, the company has been run by Caroline Bordeleau and Philippe Charest-Beaudry.

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